The vegan recipe for Lotus Root Stewed with Groundnut Kernels:

servings – 4

Ingredients

  • 250 g lotus root (peel and slice)
  • 1 cup groundnut kernels
  • 10 shiitake mushrooms (soak in water until soft, remove the stems and cut in half)
  • 3 cups water

Seasonings

  • 1/2 tsp salt

Method

  1. Heat oil, stir-fry shiitake mushrooms until fragrant.
  2. Add lotus root slices, groundnut kernels and water.
  3. Stew over low heat for about 1 hour.
  4. Add salt and stir evenly.
  5. Serve.