Vegetarian Recipe: Radish Slices and Kelp Braised in Balsamic Vinegar

The vegetarian recipe for Radish Slices and Kelp Braised in Balsamic Vinegar:

servings – 4

Ingredients

• 250 g radish (slice)
• 1 piece kelp (soak in water until soft and cut into strips)
• 8 slices ginger (pound)
• 5 cups water

Seasonings

• 3 tbsp balsamic vinegar
• 1/2 cup brown sugar

Method

1. Heat oil, briefly saute ginger until fragrant and place it in a pot.
2. Add radish slices, kelp, water and balsamic vinegar.
3. Braise over low heat for about 1/2 hour.
4. Add brown sugar and cook until it dissolves.
5. Serve.