Fennel and Chilli Salsa 茴香辣椒酱

The vegan recipe for Fennel and Chili Salsa:

servings – 6 to 8

Ingredients

  • 1 cup fresh fennel leaves (chop)
  • 2 cups fresh chilies (cut into small sections)
  • 1 lemon (squeeze the juice)
  • 1 tsp lemon zest
  • 2 tbsp sugar
  • 1 tsp salt

Method

  1. Place all the ingredients in a blender.
  2. Puree until smooth and fine.
  3. Remove and serve as a dipping sauce.
  4. Enjoy!