The vegetarian recipe for Seaweed with Vinegar Sauce:

servings – 1/2 cup sauce

Ingredients

  • 1 seaweed sheet (tear into small pieces)
  • 1 tsp soy sauce
  • 2 tsp sugar
  • 1 tsp vinegar
  • 3/4 cup water

Method

  1. Place all the ingredients in a sauce pot.
  2. Simmer over low heat until the seaweed is dissolved.
  3. Serve.