The vegetarian recipe for Milky Sweet Corn Soup:

servings – 2

Ingredients

  • 1 cup cream style sweet corn
  • 1/2 cup cashew nuts (grind)
  • 1/2 cup evaporated milk
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1 cup water

Method

  1. Place all the ingredients in a pot, stir evenly and bring to a boil.
  2. Serve.