Vegetarian Recipe: Crunchy Baby Corns

The vegetarian recipe for ‘Crunchy Baby Corns’:

Ingredients

• 12 baby corns
• 1 cup self-rising flour

Seasonings

• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper powder

Method

• Combine self-rising flour + salt + sugar + white pepper powder + some water to form a frying batter.
• Heat oil.
• Dip the baby corns in the batter (one by one).
• Fry until golden brown.
• Serve.