Ingredients
- 10 sheets of roasted seaweed
- 1/2 piece of kelp (soak in water till tender, cut into long strips, add some water, simmer till cooked, dish out and set aside)
- 1/2 loaf of vegetarian roasted duck/素黄金鸭 su huang jin ya (pan-fry, cool, cut into long strips and set aside)
- 2 cucumbers (peel, remove the core, cut into long strips and set aside)
- 1 carrot (peel, cut into long strips and set aside)
- 2 cups of sushi rice (wash)
Seasonings
- 1/2 cup of vegetarian oyster sauce (add 1 tablespoon of water, simmer till cooked, and set aside)
- 1/4 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/2 cup of vinegar
Method
- Sushi Rice = Combine with 2 cups of water in a rice cooker and cook; add sugar + salt + vinegar and mix well; put the rice in a large bowl.
- Lay 1 sheet of roasted seaweed on a Sushi rolling mat and spread 1/2 cup of Sushi rice onto it.
- Add 1 vegetarian roasted duck strip + 1 cucumber strip + 1 kelp strip + 1 carrot strip.
- Sprinkle over 1/2 teaspoon of vegetarian oyster sauce.
- Firmly roll the Sushi with the mat.
- Slice into 1 1/2-inch thick rounds and serve.
