Ingredients

  • 1 taro (dice)
  • 1 sweet potato (dice)
  • 3 tablespoons of coconut milk

Seasonings

  • 4 tablespoons of sugar

Method

  • Bring 1/2 pot of water to a boil.
  • Add diced taro + diced sweet potato.
  • Simmer until the taro and sweet potato are tender.
  • Add sugar, briefly simmer.
  • Add coconut milk and stir well before serving.