Servings – 3 to 4
Ingredients
- 200 g Vege Angel Plant-Based Hot Chili Tomato Nuggets (mince the nuggets with a blender)
- 3-4 pieces square bread
Method
- Place a piece of bread on a sandwich maker and spread the minced Plant-Based Hot Chili Tomato Nuggets on it.
- Place another piece of bread on top of the spicy spread and begin to toast.
- Remove the toasted sandwich from the maker and cut it diagonally.
- Enjoy!
