Servings – 2
Ingredients
- 200 g Vege Angel Plant-Based Hot Chili Tomato Nuggets (separate the nuggets from the sauce)
- 5 tbsp wheat starch
Method
- Evenly coat the Plant-Based Hot Chili Tomato Nuggets with wheat starch.
- Fry both sides of the nuggets until golden brown and drain off the excess oil with paper towels.
- Heat the spicy tomato sauce and serve with the fried nuggets.
- Enjoy!
