The vegan recipe for Vegan Low Fat Wholemeal Cinnamon Rolls:

Cinnamon rolls are one of the traditional sweet breads served during the holiday season. Cinnamon has the effects of dispelling cold, promoting blood circulation and strengthening the stomach. Thus, it helps to warm our cold hands and feet in winter. Furthermore, cinnamon also has the benefit of promoting metabolism. This egg-free and dairy-free dessert recipe is specially customized for vegans and health enthusiasts.

15 mini vegan breads

Dough

  • 1 cup wholemeal flour (sieve)
  • 1 cup wheat flour (sieve)
  • 1/2 tsp instant dry yeast
  • 1/2 tsp sugar
  • 1 tsp salt
  • 3/4 cup water
  • 2 tbsp vegetable oil

Filling

  • 4 tsp cinnamon powder
  • 1/4 cup sugar
  • 1 tbsp vegetable oil

Method

  • Combine all the dough ingredients.
  • Knead the dough until smooth and let it rest for 1 hour.
  • Roll out a rectangle dough and spread the vegetable oil on it.
  • Evenly sprinkle the cinnamon powder and sugar over the dough, then roll up the dough into a cylinder shape.
  • Cut the cylinder-shaped dough into small rolls.
  • Gently flatten the rolls and place it in a floured baking tray.
  • Let the rolls rest for 30 minutes.
  • Place the rolls into a pre-heated oven.
  • Bake at 160°C for about 30 minutes.
  • Lastly, you may want to top the baked rolls with some icing sugar.
  • Enjoy!