Vegan Recipe: Parsley, Tofu and Organic Miso Soup

The vegan recipe for Parsley, Tofu and Organic Miso Soup:

servings: 4

Ingredients

• 100 g parsley (cut into small sections)
• 300 g fresh tofu (cut into small cubes)
• 2 slices ginger (cut into thin strips)
• 5 cups water

Seasonings

• ½ tsp salt
• 2 tsp organic miso

Method

1. Heat vegetable oil.
2. Add ginger strips, fry until fragrant and transfer it to a pot.
3. Add water and fresh tofu; bring to a boil.
4. Add parsley, salt and organic miso; briefly cook and ladle into soup bowls.
5. Enjoy!