Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt

The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt:

servings – 4

Ingredients

• 4 blocks firm tofu (cut each into 4 squares)
• 100 g ginger (peel and cut into chunks)
• 1/4 cup vegetable oil
• 1/3 cup water

Seasonings

• 1 tsp sea salt

Method

1. Place the ginger and water into a blender; pulse until smooth.
2. Heat vegetable oil, add in the minced ginger and sea salt; stir and cook until fragrant.
3. Place the tofu cubes into a steaming plate and top with the cooked minced ginger.
4. Steam for about 5 minutes over high heat.
5. Serve and enjoy!