Sugar-Free Vegetarian Chestnut Mooncake 无糖栗子素月饼

The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake:

servings – 6 X 2 1/2 inches diameter vegan mooncakes

Ingredients

  • 120 g roasted chestnut kernels (mash)
  • 8 tbsp grape seed oil
  • 1 1/2 cups wheat flour
  • 3 tbsp water
  • 3 drops food coloring – optional

Seasonings

  • 1/4 tsp sea salt

Method

  1. Filling: Combine mashed chestnuts and grape seed oil (3 tbsp), knead until smooth, divide into 6 equal portions and form them into balls.
  2. Pastry: Combine wheat flour, grape seed oil (5 tbsp), food coloring, water and sea salt; knead until smooth, divide into 6 equal portions and form them into balls.
  3. Flatten the pastry, place the chestnut filling in the center, wrap up, roll into a smooth ball and shape it with a mooncake mold.
  4. Spread some wheat flour on the baking tray and lay all the vegan mooncakes on it.
  5. Bake at 170°C for about 20 minutes.
  6. Let cool.
  7. Happy Mid-Autumn Festival, enjoy!