Vegan Recipe: Pumpkin Buns

The vegan recipe for Pumpkin Buns:

servings – 10 vegan buns

Ingredients

• 250 g pumpkin (steam until soft, mash and let cool)
• 2 tbsp pumpkin seeds
• 2 1/2 cups wheat flour
• 1/2 tbsp instant dry yeast
• 2 tbsp vegetable oil
• 1/2 cup water

Seasonings

• 1 1/2 tsp salt
• 1 tsp sugar

Method

1. Combine pumpkin, pumpkin seeds, wheat flour, instant dry yeast, salt and sugar.
2. Add vegetable oil and water; mix until well combined and knead until a smooth dough is formed.
3. Divide into 10 portions, form them into ball shapes and lay them onto a greased baking tray.
4. Let ferment for 35 minutes.
5. Bake at 180°C for 30 minutes.
6. Remove, cool and serve.
7. Enjoy!