Kung Pao Bamboo Pith 宫保竹笙

The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith:

servings – 3

Ingredients

  • 100 g bamboo pith (soak in water until soft, gently squeeze out the water and cut into sections)
  • 1/2 cup cashew nuts
  • 8 dried chilies (cut into sections)
  • 10 slices carrot
  • 3 tbsp vegetable oil

Seasonings

  • 1 tbsp black vinegar
  • 2 tbsp vegetarian oyster sauce
  • 1/2 tsp salt
  • 1 tbsp sugar

Method

  1. Heat vegetable oil.
  2. Stir-fry cashew nuts, dried chilies and carrot until fragrant.
  3. Add the bamboo pith, black vinegar, vegetarian oyster sauce, salt and sugar.
  4. Briefly stir, cover the pan and simmer for a while.
  5. Remove and serve.
  6. Enjoy!