Vegan Recipe: Braised Chayote with Preserved Olive Vegetables

The vegan recipe for Braised Chayote with Preserved Olive Vegetables:

servings – 2

Ingredients

• 300 g chayote (slice)
• 3 tbsp vegetarian preserved olive vegetables
• 2 slices ginger
• 1 tsp sugar
• 3 tbsp vegetable oil
• 1/2 cup water

Method

1. Heat vegetable oil and saute ginger until fragrant.
2. Add chayote and briefly stir.
3. Add the vegetarian preserved olive vegetables and sugar; stir well.
4. Add water and braise until fully absorbed.
5. Remove and serve.
6. Enjoy!