The vegan recipe for Five-Spice Fried Rice:
servings – 2
Ingredients
- 2 bowls cooked rice
- 2 tbsp vegetable oil
Seasonings
- 1 tsp five-spice powder
- 1 1/2 tsp salt
Method
- Heat vegetable oil.
- Saute five-spice powder until fragrant.
- Add the cooked rice and stir-fry until fragrant.
- Add salt and briefly stir.
- Remove and serve.
- Enjoy!