White Button Mushroom Soy Curry 白蘑菇豆奶咖哩

The vegan recipe for White Button Mushroom Soy Curry:

servings – 4

Ingredients

  • 10 big white button mushrooms (make a cross on the caps)
  • 4 red chilies (slice)
  • 1 stalk lemongrass (lightly crush)
  • 2 cups soy milk
  • 1 1/2 tsp curry powder
  • 1/2 tsp chili powder
  • 2 tbsp vegetable oil

Seasonings

  • 1 tsp salt
  • 1 tsp sugar

Method

  1. Heat vegetable oil.
  2. Saute curry powder, chili powder and lemongrass until fragrant.
  3. Add soy milk, big button mushrooms, red chilies, salt and sugar.
  4. Stir well, bring to a boil and briefly simmer.
  5. Ladle into a big bowl and serve.
  6. Enjoy!