Vegan Recipe: Okara Snack

The vegan recipe for Okara Snack:

servings – 2 to 4

Ingredients

• 1 cup soybeans (soak in water overnight)
• 3 cups water
• 2 tbsp vegetable oil

Seasonings

• 1 tsp salt
• 1 tsp sugar
• 1 tbsp soy sauce

Method

1. Place soybeans and water in the blender; pulse until smooth.
2. Transfer the soy puree to a large piece of muslin or cheesecloth which is laid in a mixing bowl; bring up the sides of the cloth, wrap, twist and squeeze to extract the soy milk.
3. Take the okara/soy pulp (and boil the soy milk; serve it as a drink or store it in the refrigerator for future use).
4. Heat the vegetable oil, add in the okara and stir-fry until fragrant.
5. Add salt, sugar and soy sauce; stir-fry until golden brown.
6. Remove, cool and serve.
7. Enjoy!