Vegan Recipe: Baked Eggplant with Black Pepper Powder

The vegan recipe for Baked Eggplant with Black Pepper Powder:

servings – 2

Ingredients

• 1 eggplant (cut into round slices)
• 1/2 tsp black pepper powder
• 1/2 tsp salt
• 1 1/2 tbsp olive oil

Method

1. Spread olive oil (1/2 tbsp) on a baking tray.
2. Lay the eggplant on the tray.
3. Sprinkle olive oil (1 tbsp), salt and black pepper powder over.
4. Bake at 170°C for about 10 minutes.
5. Remove and serve.
6. Enjoy!