Roti Canai Spicy Dipping Sauce 印度抛饼辛香蘸酱

The vegan recipe for Roti Canai Spicy Dipping Sauce:

servings – 4

Ingredients

  • 4 red chilies (cut into small sections)
  • 1 tbsp lime juice
  • 1 tbsp coconut milk
  • 4 cups water

Seasonings

  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp curry powder
  • 1 tsp turmeric powder
  • 2 tbsp kurma powder

Method

  1. Saute curry powder, kurma powder and turmeric powder until fragrant.
  2. Add water, red chilies, lime juice and coconut milk; stir well and bring to a boil.
  3. Add salt and sugar; stir well and briefly simmer.
  4. Ladle into bowls and serve with Vegan Roti Canai.
  5. Enjoy!