How to Make Vegan Roti Canai

Homemade/DIY Vegan Roti Canai:

servings – 12 pieces of paratha

Ingredients

• 3 cups wheat flour
• 3/4 cup vegetable oil
• 1 cup water
• 1 tsp salt

Method

1. Combine wheat flour, vegetable oil and salt.
2. Add water and knead into a smooth dough.
3. On a floured surface, roll the dough into a loaf and evenly divide into 12 portions.
4. Roll out each dough portion, roll up into a long cylinder like a Swiss roll, turn it into a spiral shape and roll out into a round shape.
5. Pan-fry both sides of the paratha until golden brown over medium heat.
6. Serve with Roti Canai Spicy Dipping Sauce.
7. Enjoy!