Sweet Corn and Peppercorn Soup with Fried Soy Cubes 甜玉米胡椒粒汤伴炸豆肉

The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes:

servings – 4

Ingredients

  • 1 sweet corn (cut the corn kernels from the cob)
  • 20 white peppercorns (crush)
  • 15 textured vegetable protein/TVP cubes (soak in water until soft and squeeze the water out)
  • 5 cups water

Seasonings

  • 1 tsp salt

Method

  1. Heat oil and fry the TVP cubes until fragrant.
  2. Place the fried TVP cubes, sweet corn, peppercorns and water in a pot; bring to a boil and simmer for about 20 minutes.
  3. Add salt and stir well.
  4. Ladle into soup bowl and serve.
  5. Enjoy!