Vegan Recipe: Cassava Curry

The vegan recipe for Cassava Curry:

servings – 3

Ingredients

• 600 g fresh cassava (peel and cut into slices)
• 2 fresh Kaffir lime leaves (dice)
• 1 cup coconut milk
• 2 tbsp vegetable oil
• 1 cup water

Seasonings

• 2 tbsp curry powder
• 1 tbsp salt

Method

1. Heat vegetable oil over low heat and saute curry powder until fragrant.
2. Add ½ cup coconut milk and stir-fry for 1 minute.
3. Add cassava slices, salt and the remaining 1/2 cup coconut milk; stir-fry for 1 minute.
4. Add water and stir well.
5. Simmer until the cassava turns soft.
6. Sprinkle Kaffir lime leaves over and turn over the cassava slices for a couple of times.
7. Dish out and serve.
8. Enjoy!