Burdock and Mixed Vegetable Soup 牛蒡杂锦蔬菜汤

The vegan recipe for Burdock and Mixed Vegetable Soup:

servings – 4

Ingredients

  • 1/2 burdock root (peel and cut into cubes)
  • 1 cup mixed vegetables
  • 4 cups water

Seasonings

  • 1 tsp salt

Method

  1. Place all the ingredients in a pot and cook for about 15 minutes.
  2. Add salt and stir well.
  3. Ladle into soup bowls and serve.