Spicy and Milky Pumpkin Chunks 金瓜淡奶干咖哩

The vegetarian recipe for Spicy and Milky Pumpkin Chunks:

servings – 4

Ingredients

  • 500 g pumpkin (peel and cut into chunks)
  • 1/4 cup evaporated milk
  • 20 curry leaves
  • 20 Thai chilies
  • 2 tbsp vegetable oil
  • 1/4 cup water

Seasonings

  • 1 tsp salt

Method

  1. Heat vegetable oil, saute curry leaves and Thai chilies until fragrant.
  2. Add pumpkin chunks and stir well.
  3. Add water and simmer until fully absorbed.
  4. Add evaporated milk and salt; stir well, switch to high heat and briefly simmer.
  5. Serve.