The vegan recipe for Spicy Tofu Balls:

servings – 18 tofu balls

Ingredients

  • 1 packet tofu (mash)
  • 1/2 cup golden flax seeds (grind)
  • 1/2 cup wheat flour
  • 2 tbsp lemon juice

Seasonings

  • 2 tsp curry powder
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce

Method

  1. In a mixing bowl, combine all the ingredients and seasonings.
  2. Heat oil over medium heat.
  3. Spread some wheat flour in your palms, roll the spicy tofu mixture (step 1) into balls and fry until golden brown.
  4. Remove, drain, set on a plate, sprinkle lemon juice over and serve.