The vegetarian recipe for Fried Cashew Nuts with Mint Leaves：

servings – 3

Ingredients

  • 4 cups mint leaves
  • ½ cup cashew nuts
  • 3 tbsp vegetable oil

Seasonings

  • 1/2 tsp salt

Method

  • Heat oil and fry cashew nuts until golden brown.
  • Add mint leaves and salt; stir-fry over high heat for about 30 seconds.
  • Dish out and serve.