The Vegetarian Recipe for Sweet and Sour Mango Pickle:

servings – 8 to 10

Ingredients

  • 1 kg firm unripe mangoes (wash and cut into strips)
  • 1/2 cup rice vinegar
  • 1/2 cup drinking water

Seasonings

  • 10 preserved sour plums (take the flesh)
  • 1/2 cup sugar
  • 1 tbsp salt

Method

  1. Combine salt and mangoes; marinate for 10 minutes.
  2. Add sugar and mix well; marinate for another 10 minutes.
  3. Blend preserved sour plums, rice vinegar and water until smooth; pour over the mangoes and mix well.
  4. Transfer to a jar and keep in the refrigerator for 2 days before serving.