The vegetarian recipe for Tomato Soup：

servings – 1

Ingredients

  • 1 tomato (dice)
  • 3 tbsp tomato puree
  • 1/4 cup evaporated milk
  • 1 portion of 16 g soft cheese – suitable for vegetarians
  • 1/4 tsp ground basil
  • 1/4 tsp ground black pepper
  • 1/2 cup water

Method

  1. Place all the ingredients in a pot, stir well and bring to a boil.
  2. Simmer over low heat and stir until smooth.
  3. Serve.