Vegetarian Recipe: Mashed Potato and Carrot Wrapped With Kai-Lan Salad

The vegetarian recipe for Mashed Potato and Carrot Wrapped With Kai-Lan Leaves:

servings – 6

Ingredients

• 6 kai-lan leaves (blanch in boiling water and drain)
• 2 small-sized potatoes (peel and cut into chunks)
• 1 carrot (cut into chunks)

Seasonings

• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 2 tbsp Ground Flax Seeds and Cheese Dressing

Method

1. Steam potatoes and carrot until tender; mash.
2. Add salt, ground black pepper plus Ground Flax Seeds and Cheese Dressing; combine.
3. Wrap the mashed potatoes and carrot in kai-lan leaves.
4. Serve.