Vegetarian Recipe: Stir-Fried Soy Meat With Dried Chili Sauce

The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce:

servings – 3

Ingredients

• 20 textured vegetable protein/TVP cubes (soak in water until tender and drain)
• 30 dried chilies (cook in boiling water until tender and drain)
• 1/4 cup water
• 1/2 tbsp sugar
• 1 tsp salt
• 1 tsp soy sauce
• some wheat flour

Method

1. Coat TVPs in wheat flour, fry until golden brown, dish out, drain and set aside.
2. Place dried chilies and water in a blender and process until smooth.
3. In some remaining frying oil and stir-fry dried chili puree until fragrant.
4. Add sugar and salt and stir well.
5. Add TVPs and stir-fry until fragrant.
6. Add soy sauce and stir well.
7. Dish out and serve.