The vegetarian recipe for Yam Fries:

servings – 4

Ingredients

  • 600 g yam (peel and cut into strips)

Seasonings

  • salt to taste

Method

  • Heat oil over medium heat.
  • Fry yam strips until golden brown.
  • Dish out, drain, set on a plate and combine with salt.
  • May serve with Vegan Black Pepper Sauce.