Vegetarian Recipe: Shredded Carrot and Peppermint Salad Posted by Susan Siow | Feb 2, 2012 | Salad, Updates, Vegetarian Recipes The vegetarian recipe for Shredded Carrot and Peppermint Salad: servings – 2 Ingredients 1 carrot (shred) 1 tbsp extra virgin olive oil Method Combine carrot and olive oil. Sprinkle over with Peppermint and Vinegar Sauce.