The vegetarian recipe for Peppermint and Vinegar Sauce:

servings – 8

Ingredients

  • 3 cups mint leaves
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup drinking water

Method

  • Place all the ingredients in a blender and pulse until smooth.
  • Serve.