The vegetarian recipe for ‘Ginger and Chili Sauce’:

servings – 4 to 6

Ingredients

  • 10 fresh chilies (cut into small sections)
  • 1 small portion or 50 g fresh ginger (dice)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp sesame oil
  • 6 limes (squeeze the juice)
  • 1/2 cup water

Method

  • Place all the ingredients in a blender.
  • Puree until smooth and fine.
  • Serve.