The vegetarian recipe for ‘Celery Leaves with Grape Seed Oil’:

Ingredients

  • 5 stalks of celery leaves (wash and cut into small sections)
  • 1 tbsp grape seed oil
  • 1 slice lemon (squeeze the juice)

Seasonings

  • 1/8 tsp salt
  • some black pepper powder

Method

  • Arrange celery leaves on a serving plate.
  • Sprinkle over with grape seed oil + lemon juice + salt + black pepper powder.
  • Serve.