The vegetarian recipe for ‘Sauteed Red Cabbage with Spicy Powder’:

Ingredients

  • 500 g of or 1/2 red cabbage (cut into strips)
  • 1/2 cup of vegetable oil

Seasonings

  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of curry powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of soy sauce

Method

  • Heat oil, saute chili powder + curry powder + red cabbage until fragrant over low heat.
  • Switch to high heat and stir-fry until fragrant.
  • Add some water and cover the pan briefly.
  • Add salt + sugar + soy sauce and stir evenly.
  • Serve.