Vegetarian Recipe: Crushed Bean Curd Topped with Salted Crisps

The vegetarian recipe for ‘Crushed Bean Curd Topped with Salted Crisps’:

Ingredients

• 4 pieces of firm bean curd (crush)
• 12 salted dry tofu skin rolls/vegetarian salted fish

Method

• Heat oil, pan-fry salted dry tofu skin rolls until fragrant, dish out, drain, slightly crush and set aside.
• Saute firm bean curd until fragrant.
• Dish out and top with salted dry tofu skin rolls.
• Serve.