The vegetarian recipe for ‘Stuffed Tomatoes’:

Ingredients

  • 4 tomatoes (cut in half, remove stem ends and cores)
  • 2 shiitake mushroms (soak in water until soft, remove the stems and dice)
  • 6 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang su ji (dice)
  • 2 tablespoons of self-rising flour

Seasonings

  • 1/4 teaspoon of sat
  • 1/4 teaspoon of sugar
  • 1/4 teaspoon of white pepper powder

Method

  • Combine shiitake mushrooms + soya nuggets + self-rising flour + salt + sugar + white pepper powder + some water.
  • Stuff the filling into the tomatoes.
  • Pan-fry, dish out, drain and serve.