The vegetarian recipe for ‘Peppery Rice Vermicelli Soup’:

Ingredients

  • 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (slice and pan-fry)
  • 2 pieces of salted vegetable (slice)
  • 1 tomato (cut into fourths)
  • 1/2 cup of evaporated milk
  • 1/2 tablespoon of white pepper seeds (crush)
  • 200 g of rice vermicelli (wash, blanch, drain and put into serving soup bowls)
  • 9 cups of water

Seasonings

  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vegetarian seasoning

Method

  • Place water + crushed white pepper seeds + salted vegetable + tomato in a pot and cook for 15 minutes.
  • Add vegetarian fish + evaporated milk + salt + vegetarian seasoning, stir to combine and bring to a boil.
  • Scoop out the soup and gently pour over the rice vermicelli.
  • Serve.