Vegetarian Recipe: Pan-Fried Oatmeal Pieces with Red Yeast Rice Paste

Ingredients

• 1 piece of  ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish (pan-fry)

Seasonings

• 2 tablespoons of red yeast rice paste
• 1 teaspoon of sugar

Method

• Heat oil and stir-fry red yeast rice paste + sugar + water (3 tablespoons) until fragrant.
• Add pan-fried vegetarian fish and briefly simmer.
• Serve.