Ingredients
- 2 bitter gourds (slice)
- 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang su ji (defrost)
Seasonings
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
Method
- Stir-fry soy nuggets until fragrant.
- Add bitter gourd slices and saute.
- Add salt + sugar, stir-fry.
- Lastly, add some water and simmer over low heat until the bitter gourd slices are tender.
