Ingredients

  • 2 pieces of bean curd (cut into thick rectangles)

Seasonings

  • 1 tablespoon of sugar
  • 1 tablespoon of red yeast rice paste

Method

  • Pan-fry tofu, dish out and set on a plate.
  • Stir-fry red yeast rice paste + sugar.
  • Add some water, cover the pan and simmer for a while.
  • Then scoop the red yeast rice sauce over the fried tofu.