Ingredients
- 2 pieces of bean curd (cut into thick rectangles)
Seasonings
- 1 tablespoon of sugar
- 1 tablespoon of red yeast rice paste
Method
- Pan-fry tofu, dish out and set on a plate.
- Stir-fry red yeast rice paste + sugar.
- Add some water, cover the pan and simmer for a while.
- Then scoop the red yeast rice sauce over the fried tofu.
