Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]

Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]

Vegan Recipe: Water-Boiled White Lotus Seed Dumplings

Water-Boiled White Lotus Seed Dumplings 白莲子水饺

The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings White Lotus Seed Filling 2 cups white lotus seeds (soak in water for 2 hours, cook in boiling water for 10 minutes, remove, let cool and discard the cores) 1/2 cup chopped coriander leaves 2 tbsp vegetable oil 1 1/2 cups […]

Vegan Recipe: Nutritional King Oyster Mushroom Congee

Nutritional King Oyster Mushroom Congee 营养杏鲍粥

The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4 to 6 Ingredients 1 cup rice (wash, drain and set aside) 300 g king oyster mushrooms (cut into thin slices) 2 tbsp ginger strips 1 cup chopped coriander 2 tbsp vegetable oil 8 cups water Seasonings 1 tbsp nutritional […]

Vegan Recipe: Deep-Fried Okara Balls

Deep-Fried Okara Balls 酥炸豆渣丸

The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy beans 3/4 cup rice flour 1/4 cup tapioca starch 1/4 cup water Seasonings 1 tsp salt 1/2 tsp white pepper powder Method Soak soy beans for 7 hours, remove and place in a blender; add 3 cups of water and […]