How to Make Natural French Fries

Natural French Fries 天然薯条

Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet potatoes (peel and cut into thick strips) 1 tbsp vegetable oil Seasonings salt to taste Method Mix the potato strips with vegetable oil and lay the them on a baking tray. Bake at 170°C for about 10 minutes. Remove, let cool, […]

Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]

Vegan Recipe: Okara Snack

Okara Snack 豆松小吃

The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in water overnight) 3 cups water 2 tbsp vegetable oil Seasonings 1 tsp salt 1 tsp sugar 1 tbsp soy sauce Method Place soybeans and water in the blender; pulse until smooth. Transfer the soy puree to a large […]

Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Easy Buddha's Delight - Lo Han Jai 简易罗汉斋

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6 cloud ear mushrooms/yun er (soak in water until soft and cut into small sections) 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, remove the hard ends and tie a knot in the middle) 8 shiitake mushrooms (soak in […]