Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into small cubes) 1 green bell pepper (dice) 1 red bell pepper (dice) 2 red chilies (dice) 1 tsp tapioca starch (mix with some water) 1 cup water 3 stalks coriander (cut into small sections) Seasonings 2 tbsp soy bean [...]
The vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core and dice) 4 cups water Method Bring water to a boil. Add apples and cook over low heat for 35 minutes. May serve hot or cold. Enjoy!
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam (peel, cut into chunks, steam until tender and mash) 1 tsp white sesame seeds 14 mini spring roll wrappers 1 tbsp tapioca starch 1 tbsp wheat flour (mix with some water) Seasonings 1/2 tsp salt 1/4 tsp black pepper powder [...]
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel leaves (chop) 2 cups fresh chilies (cut into small sections) 1 lemon (squeeze the juice) 1 tsp lemon zest 2 tbsp sugar 1 tsp salt Method Place all the ingredients in a blender. Puree until smooth and [...]
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass (cut into thin strips) 250 g cabbage (cut into small pieces) 3 cups cooked rice 3 tbsp vegetable oil Seasonings 1 tsp salt Method First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside. Then, heat [...]
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