Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup

Black-Eyed Pea and Red Cabbage Soup 紫甘蓝眉豆汤

The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water Seasonings 1 tsp salt Method Place black-eyed peas, red cabbage and water in a pot. Cook over medium heat for 30 […]

Vegan Recipe: Vegan Otak-Otak

Vegan Otak-Otak 纯素乌达乌达

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into chunks) 100 g fresh oyster mushrooms (cut into chunks) 2 cups soaked kombu/kelp (puree with ½ cup water) 5 bird’s eye chillies (dice) 2 stalks lemongrass (dice) 5 slices galangal (chop) 2 kaffir lime leaves (chop) 2 stalks […]

Vegan Recipe: Double Layer Steamed Pumpkin Buns

Double Layer Steamed Pumpkin Buns 双层南瓜馒头

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin buns Ingredients 250 g pumpkin flesh (steam until soft, mash and let cool) 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tbsp sugar Method Combine the pumpkin flesh, wheat […]

Vegan Recipe: Ginkgo Nut Congee

Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]

Vegan Recipe: Balsamic Vinegar Pickled Daikon

Balsamic Vinegar Pickled Daikon 黑醋醃白萝卜

The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon Ingredients 400 g daikon (slice into thin rounds) Seasonings 1/2 cup balsamic vinegar or black vinegar 1/2 cup sugar Method Lay the daikon slices into a big bowl. Mix the sugar with balsamic vinegar and pour the marinade into the bowl. […]