How to Make Natural Apple Jam

Natural Apple Jam 天然苹果果酱

Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut into small chunks) 4 tbsp tapioca starch 1 1/2 cup water Seasonings 1/4 cup sugar Method Place the apples and water in a blender; pulse until smooth. Transfer the apple puree to a pot. Add tapioca starch and sugar. Constantly stir […]

Vegan Recipe: Kung Pao Bamboo Pith

Kung Pao Bamboo Pith 宫保竹笙

The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g bamboo pith (soak in water until soft, gently squeeze out the water and cut into sections) 1/2 cup cashew nuts 8 dried chilies (cut into sections) 10 slices carrot 3 tbsp vegetable oil Seasonings 1 tbsp black vinegar 2 tbsp vegetarian […]

Vegan Recipe: Winter Melon and Tomato Soup

Winter Melon and Tomato Soup 冬瓜番茄汤

The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter melon (cut into chunks) 4 tomatoes 5 cups water Seasonings 1 tsp salt Method Place winter melon, tomatoes and water in a pot. Bring to a boil and simmer over low heat for 30 minutes. Add salt and stir […]

Vegan Recipe: Crispy Tofu Envelopes

Crispy Tofu Envelopes 香炸豆腐板

The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried bean curd skin (cut into 8 pieces) 2 blocks tofu (mash) 2 tbsp wheat flour (mix with some water) Seasonings 1 tsp salt 1/4 tsp white pepper powder 1/4 tsp vegetarian seasoning Method Mix the mashed tofu with salt, white […]

Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer

Salted and Curry Leaf Flavored Cashew Appetizer 开胃咖哩叶腰果小吃

The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4 stalks curry leaves (pluck the leaves) 1/2 cup cashew nuts 2 tbsp vegetable oil Seasonings 1/2 tsp salt Method Heat vegetable oil, quick-fry curry leaves until crispy, remove and set aside. Stir-fry cashew nuts until golden. Sprinkle the fried […]