Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Easy Buddha's Delight - Lo Han Jai 简易罗汉斋

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6 cloud ear mushrooms/yun er (soak in water until soft and cut into small sections) 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, remove the hard ends and tie a knot in the middle) 8 shiitake mushrooms (soak in […]

Vegan Recipe: Lotus Leaf Rice

Lotus Leaf Rice 纯素荷叶饭 2

The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak in water for 2 hours) 4 cups cooked rice (* use slightly less water then usual for the rice-cooking) 1 cup shiitake mushroom cubes 1 cup dried chestnuts (soak overnight) 1 cup soy mince 1 cup carrot cubes […]

Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy

Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy 纯素香底米粉

The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings – 2 Ingredients 250 g rice vermicelli (soak in water until tender, drain and set aside) 8 shiitake mushrooms (soak in water until tender, remove the stems, cut in half and set aside) 1/2 carrot (slice) 2 stalks choy sum 1 tbsp […]

Vegan Recipe: Vegan Chinese Barbecue Sauce

Vegan Chinese Barbecue Sauce 纯素叉烧酱

The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic 5-spice powder, black pepper powder and sand ginger powder. It’s appetizing and rich in flavor! The vegan recipe for Vegan Chinese Barbecue Sauce: 3 cups sauce Ingredients 1 tsp 5-spice powder 1 tsp black pepper powder 1 tbsp sand ginger […]

Vegan Recipe: Five Blessings Hot and Cold Combination Platter

Five Blessings Hot and Cold Combination Platter 五福临门拼盘

The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom and Coriander Jelly 1 tbsp coral grass/sea bird’s nest (wash, finely chop and soak in water for 2 hours) 5 white button mushrooms (dice) 1 3/4 cups water 1 tbsp sesame oil 2 stalks coriander (dice) 1/2 tsp salt 1/2 tsp […]