Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp vegetable oil Seasonings 1/4 tsp salt white pepper powder to taste Method Mix the cooked spinach noodle with vegetable oil and salt. Transfer it to a baking tray. Bake each side for 15 minutes at 170°C. Remove, cool and sprinkle […]
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white button mushrooms (make a cross on the caps) 4 red chilies (slice) 1 stalk lemongrass (lightly crush) 2 cups soy milk 1 1/2 tsp curry powder 1/2 tsp chili powder 2 tbsp vegetable oil Seasonings 1 tsp salt 1 […]
The vegan recipe for Steamed Minced Salted Turnip: servings – 4 Ingredients 250 g salted turnip (soak in water for 10 minutes and mince) 1 1/2 tbsp corn starch 2 tbsp vegetable oil 1/2 cup water Seasonings 1/2 tsp vegan seasoning Method Mix the minced salted turnip with corn starch, vegetable oil, water and vegetarian […]
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin buns Ingredients 250 g pumpkin flesh (steam until soft, mash and let cool) 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tbsp sugar Method Combine the pumpkin flesh, wheat […]