Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass (cut into thin strips) 250 g cabbage (cut into small pieces) 3 cups cooked rice 3 tbsp vegetable oil Seasonings 1 tsp salt Method First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside. Then, heat [...]
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup chickpea flour (sieve) 3 tsp cumin seeds 2 tsp white sesame seeds 3 tbsp vegetable shortening 2 cups water Seasonings 2 tsp salt Method In a big mixing bowl, combine rice flour, chickpea flour and vegetable shortening. Add [...]
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured vegetable protein/TVP cubes (soak in water until soft, squeeze the water out and set aside) 3 tbsp vegetable oil 1 cup water 5 bowls cooked rice Seasonings 1/3 cup Aromatic Sichuan Pepper Spicy Sauce 3 tbsp nutritional yeast flakes 1 tsp sesame [...]
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g pumpkin (peel and cut into chunks) 1/4 cup evaporated milk 20 curry leaves 20 Thai chilies 2 tbsp vegetable oil 1/4 cup water Seasonings 1 tsp salt Method Heat vegetable oil, saute curry leaves and Thai chilies until fragrant. Add pumpkin [...]
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and delicious! The vegan recipe for Vegan Tomato Omelette: servings – 2 Ingredients 2 tomatoes (dice) 1 tbsp ground golden flax seeds 1/2 cup rice flour 2 tbsp olive oil 1 tbsp water 1 tsp salt Method In a mixing bowl, [...]
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