How to Make Natural French Fries

Natural French Fries 天然薯条

Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet potatoes (peel and cut into thick strips) 1 tbsp vegetable oil Seasonings salt to taste Method Mix the potato strips with vegetable oil and lay the them on a baking tray. Bake at 170°C for about 10 minutes. Remove, let cool, […]

Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]

Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Easy Buddha's Delight - Lo Han Jai 简易罗汉斋

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6 cloud ear mushrooms/yun er (soak in water until soft and cut into small sections) 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, remove the hard ends and tie a knot in the middle) 8 shiitake mushrooms (soak in […]

Vegan Recipe: Coriander Flatbread

Coriander Flatbread 咸香芫茜饼

The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk coriander (dice) 1/3 cup water 1 tbsp vegetable oil Seasonings 1 tsp salt Method Combine wheat flour and water; knead into a smooth dough. Roll out the dough into a round shape, evenly spread the vegetable oil on top […]

Vegan Recipe: Water-Boiled White Lotus Seed Dumplings

Water-Boiled White Lotus Seed Dumplings 白莲子水饺

The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings White Lotus Seed Filling 2 cups white lotus seeds (soak in water for 2 hours, cook in boiling water for 10 minutes, remove, let cool and discard the cores) 1/2 cup chopped coriander leaves 2 tbsp vegetable oil 1 1/2 cups […]