The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon (squeeze the juice) 5 tsp corn starch (mix with 2 tsp water) Seasonings 1 tbsp sugar Method Place soy milk, sugar and corn starch paste in a pot; bring to a boil. Add lemon juice, stir well […]
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp vegetable oil Seasonings 1/4 tsp salt white pepper powder to taste Method Mix the cooked spinach noodle with vegetable oil and salt. Transfer it to a baking tray. Bake each side for 15 minutes at 170°C. Remove, cool and sprinkle […]
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white button mushrooms (make a cross on the caps) 4 red chilies (slice) 1 stalk lemongrass (lightly crush) 2 cups soy milk 1 1/2 tsp curry powder 1/2 tsp chili powder 2 tbsp vegetable oil Seasonings 1 tsp salt 1 […]
The vegan recipe for Soy Sweet Corn Bread Spread: servings – 1 cup vegan bread spread Ingredients 1 sweet corn (cut the corn kernels from the cob) 1 cup soy milk Seasonings 1/4 tsp salt Method Place the sweet corn kernels and soy milk in the blender; pulse until smooth. Transfer the sweet corn puree […]