Vegan Recipe: Okara Snack

Okara Snack 豆松小吃

The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in water overnight) 3 cups water 2 tbsp vegetable oil Seasonings 1 tsp salt 1 tsp sugar 1 tbsp soy sauce Method Place soybeans and water in the blender; pulse until smooth. Transfer the soy puree to a large […]

Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Easy Buddha's Delight - Lo Han Jai 简易罗汉斋

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6 cloud ear mushrooms/yun er (soak in water until soft and cut into small sections) 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, remove the hard ends and tie a knot in the middle) 8 shiitake mushrooms (soak in […]

Vegan Recipe: Coriander Flatbread

Coriander Flatbread 咸香芫茜饼

The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk coriander (dice) 1/3 cup water 1 tbsp vegetable oil Seasonings 1 tsp salt Method Combine wheat flour and water; knead into a smooth dough. Roll out the dough into a round shape, evenly spread the vegetable oil on top […]

Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]